What does Six Sigma have to do with wine?

At Six Sigma Vineyards and Winery we combine the old-world art of making wine with the science of data-driven Six Sigma principles. To accomplish this, we have gathered a team of experts working with us towards a common goal: Making wine of an extraordinary quality at an affordable price.
The data-driven principles of Six Sigma are employed, not only in the winemaking process as such, but in all stages of the process, for example when we:

• Conduct extensive analyses of soil, water and climate to find the most favorable sites for our vineyards.
• Choose rootstocks that thrive best in the soil composition of a given vineyard.
• Meticulously prune vines to enhance the quality of grapes and to allow consistent ripening.
• Apply chemical and sensory analyses to pick the grapes at just the right time to produce optimal flavor in the wine.
• Listen to the voice of the customer - whether you are a sophisticated wine drinker with well-defined preferences, a social wine drinker who knows what you like and wants the security of consistency, or you just want a good place to start.